List of allergens :

• 1. Cereals that contain gluten: Wheat (spelt, kamut), rye, barley, oats or their hybridized strains
• 2. Crustaceans
• 3. The eggs
• 4. The fish
• 5. Peanuts
• 6. Soybeans
• 7. Milk
• 8. Nuts: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Macadamia nuts (Queensland nuts)
• 9. Celery
• 10. Mustard
• 11. Sesame seeds
• 12. Sulfites and sulfur dioxide (if >10mg/kg or 10ml/L in the finished product)
• 13. Lupin
• 14. Mollusks